Aichi

  • Uiro

    Mochi-like steamed wagashi made from rice flour and sugar.

    Classic Nagoya souvenir offering diverse flavors like anko, matcha, and sakura. Good room-temperature shelf life, easily sliced for convenient eating.

  • Shachihoko Pie

    Crispy butter pie shaped like golden shachihoko.

    Motif of Nagoya Castle's symbol, the golden shachihoko. Butter-fragrant pie with powdered sugar sweetness pairs well with coffee.

  • Komeda Coffee Mini Shiro-Noir Rusk

    Popular dessert from coffee chain made into convenient rusk.

    Crispy rusk reproducing the flavors of Danish pastry and soft-serve ice cream. Box packaging ideal for sharing as souvenirs.

  • Nishio Matcha

    High-quality matcha boasting top-class national production volume.

    Carefully finished from tencha by stone mill grinding, characterized by vivid green color and mellow umami. Designated by pastry chefs domestically and internationally as matcha sweets ingredient.

  • Nagoya Cochin

    Local chicken brand characterized by rich umami and elasticity.

    Pioneer domestic local chicken born in the Meiji era. Both eggs and meat treated as luxury ingredients, demonstrating true value in oyakodon and hot pot dishes.

  • Mikawa Isshiki Eel

    Fluffy, fatty eel reputed as optimal for kabayaki.

    Farmed along warm Mikawa Bay, using groundwater for pond harvesting resulting in minimal odor. Designated by high-end eel restaurants nationwide as top-grade product.