Discover the specialties, souvenirs, and attractions of every prefecture in Japan
Okayama
The Okayama metropolitan area centered on Okayama and Kurashiki cities has a population of about 1.5 million, the second largest scale in Chugoku-Shikoku after the Hiroshima metropolitan area.
The prefectural capital Okayama City became the 18th city nationwide to transition to designated city status (2009).
The prefecture's nickname 'Land of Sunshine' derives from weather statistics showing the highest number of clear days nationwide (established 1989).
Production volumes of white peaches, muscat grapes, and pione grapes are number one in Japan, highly rated domestically and internationally as premium gift fruits.
Hiruzen Jersey milk has high fat content and is popular as raw material for cheese and yogurt.
Tsukuriyama Kofun is approximately 350m long, one of the largest burial mounds accessible to the public.
Bizen-yaki is unglazed yakishime pottery, one of Japan's Six Ancient Kilns, also treasured by Sen no Rikyu.
The Seto Ohashi Bridge is the world's largest combined road-rail bridge complex.
Kojima district in Kurashiki City is the birthplace of domestic jeans, with sewing factories concentrated in former salt field sites.
The prefecture's official mascot 'Momocchi' was born for the national sports festival (2005), modeled after Momotaro.
Saidaiji Eyo (Naked Festival) is a vigorous winter naked festival where participants compete for 4cm-diameter treasure sticks.
Hiruzen Yakisoba is a highland gourmet dish using miso sauce and parent chicken meat, with B-1 Grand Prix award experience.
Niimi City's Senya district in northern prefecture is the birthplace of wagyu beef 'Chiya Beef.'
The lecture hall of Former Shizutani School, Japan's oldest commoner school, is designated as a national treasure.
Large-scale land reclamation in areas like Kojima Bay formed plains, where advanced agriculture is still practiced today.