Okinawa

  • Purple Sweet Potato Tart

    Popular souvenir baking purple sweet potato paste on cookie dough.

    100% Okinawa Prefecture purple sweet potato used. Harmony of moist paste and fragrant dough. Individual packaging room temperature storage OK. Cute purple appearance also appealing.

  • Chinsuko

    Ryukyu Dynasty-inherited cookie made with lard and sugar.

    Plain plus salt, brown sugar, pineapple and other flavors abundant. Crumbly texture optimal for tea accompaniment.

  • Orion Beer Tumbler

    Local beer logo vacuum tumbler.

    Stainless steel enjoying ice-cold beer for extended time. Limited design difficult to obtain outside prefecture.

  • Purple Sweet Potato

    Sweet potato characterized by vivid purple color and sweetness.

    Traditional variety improved Okiyume-murasaki and others variety-rich. Processed products like tarts and chips standard Okinawa souvenir.

  • Okinawa Mozuku

    Crisp seaweed accounting for 90% domestic production.

    Mineral and fucoidan-rich healthy. Enjoyed as vinegar dish, tempura, or soup ingredient.

  • Awamori

    Okinawa-unique distilled spirit brewed with black koji.

    Traditional sake continuing from 15th century Ryukyu Kingdom. Long-aged awamori kusu offers rich aroma and mellow taste.

  • Ishigaki Beef

    Brand wagyu raised in Yaeyama.

    Meat quality raised in warm climate and sea breeze tender with sweetness. Want to enjoy in steak or yakiniku.

  • Okinawa Mango

    Ripe mango with rich aroma bathed in southern sun.

    Peak season May to July. Sugar content 15+ degree Apple Mango popular. Shipped outside prefecture as gift item.