Shizuoka

  • Unagi Pie

    Crispy pie beloved as an evening snack.

    Launched in 1961. Ishiya's signature product made with eel powder, butter, and secret sauce folded into crispy layers. Factory tours are popular, attracting 1 million visitors annually.

  • Kokko

    Fluffy steamed cake with milk cream.

    "Born with the concept of 'Sweets made with Mount Fuji's snowmelt water' from Shizuoka." Limited-edition flavors like matcha and strawberry also appear.

  • Abekawa Mochi

    Famous confection from the Edo period enjoyed with kinako powder and brown sugar syrup.

    Originated from offerings to Tokaido travelers. Currently sold as souvenir boxes containing kinako mochi and anko mochi.

  • Shizuoka Tea Bag Set

    Taste comparison of Honzan, Kawane, and Kakegawa production areas.

    Premium first-flush tea in nitrogen-filled packs. No teapot needed, convenient during travel.

  • Tago no Tsuki Monaka

    Anko monaka shaped like Mount Fuji.

    Popular confection wrapping Hokkaido azuki bean paste and gyuhi in fragrant wafers, imaging the famous moon at the foot of Mount Fuji.

  • Ageshio

    Crunchy cookies with dried fruit.

    Hamamatsu specialty. Light texture with cornflakes and nuts, pairs well with coffee or Japanese tea.

  • Hon Wasabi Pickles

    Adult taste of chopped wasabi pickled in sake lees.

    Izu specialty continuing from the Edo period. Perfect with rice or even paired with cream cheese.

  • Mount Fuji Gradient Mug

    Mount Fuji pattern mug that changes color with temperature.

    Gimmick where snow appears on the peak when hot beverages are poured. Popular with inbound tourists.

  • Tea-Picker Kokeshi

    Adorable wooden doll dressed in tea-picking costume.

    Warm folk craft using prefectural hinoki cypress with hand-painted expressions. Well-received as overseas souvenirs.

  • Suruga Lacquer Chopsticks

    Traditional craft lacquer chopsticks designated by the Minister of Economy, Trade and Industry.

    Delicate lacquerware applying bamboo sensuji craftsmanship. Lightweight with excellent mouthfeel, sold in gift boxes.

  • Shizuoka Tea

    Famous tea boasting nationwide production volume ranking first.

    Flavor varies by production area including Makinohara Plateau, Kawane, and Honzan. From early spring tea to deep-steamed varieties. Mount Fuji's underground water and mild climate nurture aromatic tea leaves.

  • Mikkabi Mikan

    Brand mandarin with excellent balance of sweetness and acidity.

    Early-season Unshu mandarins grown in the warm climate along Lake Hamana. Storage-ripened with thin peel membranes for easy eating.

  • Crown Melon

    Greenhouse musk melon praised as a work of art.

    Cultivation method allowing only one fruit per tree guarantees sugar content above 14 degrees. Fine netting and elegant aroma characterize this king of gift fruit.

  • Suruga Bay Sakura Shrimp

    Rare shrimp commercially harvested only in Suruga Bay worldwide.

    Characterized by translucent pink color and sweet umami. Peaks in spring and autumn as kakiage tempura or boiled dishes.

  • Izu Amagi Wasabi

    Aromatic hon-wasabi grown in clear streams.

    Cultivated in traditional wasabi fields registered as Globally Important Agricultural Heritage Systems. Fresh pungency and sweet aftertaste enhance fresh fish.

  • Black Hanpen

    Gray fish cake made from mackerel family fish.

    Blue fish ground whole with bones, formed into fluffy half-moon shapes. A household staple as fried or oden ingredient.

  • Lake Hamana Eel

    Domestic eel farming birthplace, with outstanding fat content.

    Raised in brackish water where lake and river mix, resulting in firm flesh with rich fat. Vacuum-packed souvenirs are also popular alongside kabayaki and shirayaki preparations.

  • Yaizu Bonito

    Bonito boasting Japan's top landing volume.

    Single-line caught offshore fish delivered directly to port maintaining freshness. Namari-bushi and katsuobushi are essentials of Japanese dashi culture.

  • Shizuoka Musk Melon Juice

    Luxurious beverage made from 100% Crown Melon juice.

    Ripe melons are juiced and quick-frozen to seal in aroma. Airport-exclusive bottles rank high in souvenir rankings.

  • Shizuoka Ginjo Sake

    Light and dry sake brewed with Southern Alps underground water.

    Using locally developed yeasts NEW-5 and HD-1 for elegant aroma. Many breweries consistently win gold medals at the National New Sake Competition.