Yamanashi

  • Kikyo Shingen Mochi

    Famous Yamanashi confection topped with brown sugar syrup and kinako soybean flour.

    Adorable furoshiki-wrapped individual packaging, chewy gyuhi eaten with brown sugar syrup. Abundant derivative products including short shelf-life fresh type, ice cream, and pudding.

  • Shingen Peach Pie

    Peach-shaped pastry wrapping white bean paste.

    Adorable form imaging Yamanashi specialty peaches. Mild-sweet white bean paste and buttery pastry are perfectly compatible.

  • Koshu Wine (720ml)

    Dry white wine made from 100% Katsunuma-produced Koshu grapes.

    Citrus aroma and sharp acidity pair well with Japanese cuisine. Multiple international competition award history.

  • Instant Hoto Set

    Easy home-style hoto with dried noodles and miso sauce included.

    Just simmer in pot for authentic taste. Freely arrange by adding vegetables. Convenient room temperature storage type for souvenirs.

  • Koshu Crystal Pendant

    Accessory showcasing Yamanashi traditional crystal polishing techniques.

    Hand-polished by artisans one by one for colorless transparent brilliance. Simple cut suits both formal and casual wear.

  • Mount Fuji Plush Toy

    Healing-type goods with cute smiling face on blue Mount Fuji.

    Available from palm-size to cushion-size. Popular for both souvenirs and photo opportunities.

  • Yamanashi Fruit Gummy Assortment

    Colorful gummies combining peach, grape, and plum flavors.

    Fruity using prefectural fruit juice. Individually wrapped for easy distribution, a staple item for school trip students.

  • Takeda Hishimaru Plush Keychain

    Small mascot of prefectural official character 'Takeda Hishimaru.'

    Cute design in armor outfit. Attach to bag as Yamanashi travel memento.

  • Jewel Ballpoint Pen

    Limited edition ballpoint pen sparkling with crystal powder-mixed resin.

    Supervised by Kofu jewelry craftsmen. Elegant piece also shines in business settings, popular for gifts.

  • Fuji Zakura Highland Beer 4-Bottle Set

    Authentic craft beer with multiple world award history.

    Assortment of four varieties including weizen and rauch made with Mount Fuji underground water and German methods.

  • Koshu Grapes

    Japanese native white grape variety also famous as wine ingredient.

    Said to have been introduced during Nara period, currently cultivated mainly in Katsunuma. Refreshing acidity and elegant sweetness used for both fresh eating and wine.

  • Yamanashi Peaches

    Juicy white peaches boasting first place in production nationwide.

    Large temperature differences in basin climate and well-drained alluvial fans nurture high sugar content peaches. Peak season relays from late June through early August.

  • Koshu Wine

    Crisp dry Japanese wine using Koshu grapes.

    Pioneer of domestic wine continuing from Dainippon Yamanashi Budoshu Company founded in 1877. In recent years, international competition awards have been successively received.

  • Fuji Zakura Pork

    Brand pork raised at Mount Fuji foothills with mild sweetness.

    Raised with Mount Fuji spring water and wheat-based feed for light fat. Shabu-shabu and sausage processed products are also popular.

  • Koshu Wine Beef

    Japanese black cattle raised on wine lees blended feed.

    Rich in oleic acid with aromatic qualities, exquisite balance of lean meat and fat. Enjoyable as steak or sukiyaki.

  • Southern Alps Natural Water

    Mineral water using deep layer water from Southern Alps foothills.

    Aseptically filled spring water from around 1,000m elevation. Crystal-clear taste boasts top domestic market share.

  • Sumomo (Kiyo Plum)

    World's largest plum variety 'Kiyo' giant plum.

    New variety born in Yamanashi Prefecture, characterized by reddish-purple peel and rich sweet-tartness.

  • Southern Alps Wasabi

    Fragrant authentic wasabi grown in crystal-clear spring water.

    Cultivated in high-altitude valleys for sharp pungent kick. Freshly grated is perfect for sashimi and soba.

  • Yamanashi Soba Flour

    Fragrant soba flour from Mount Yatsugatake foothills.

    Cool climate nurtures rich flavor of whole-seed ground flour. Popular material for hand-made soba experiences.

  • Southern Alps Wildflower Honey

    Rich natural honey collected from alpine flowers.

    Collected in natural environment with elevation differences, taste and aroma change with each season.