Fukuoka

  • Hakata Torimon

    Melting milk filling Hakata classic souvenir.

    Monde Selection consecutive gold award confection. Loved by all ages as Western-style wagashi, good room-temperature shelf life.

  • Nikaku Senbei

    Unique mask-shaped package tile cracker.

    Derived from Hakata dialect comedy 'Niwaka,' standard gag involves opening eye part and holding to face.

  • Mentaiko Tube

    Squeezable mentaiko flavor for dishes.

    Room-temperature storable cream type. Useful not only as souvenir but outdoors.

  • Amaou

    Fukuoka's proud brand strawberry with impressive size and sweetness.

    Formal name 'Fukuoka S6.' Pursuing size, shape, color, taste through 10-year development period, debuted 2005. Sugar content with moderate acidity and juiciness characterized, direct sales during winter-spring see scrambles. Active overseas exports.

  • Yame Tea

    Famous tea boasting Japan's top gyokuro production volume.

    Mountainous misty climate centered in Yame City cultivates mellow umami. Regular winner of Minister of Agriculture, Forestry and Fisheries Awards at quality evaluation competitions.

  • Hakata Bannou Negi (Green Onion)

    Fragrant ultra-thin green onion.

    Used widely from ramen toppings to home cooking, year-round shipment volume ranks first nationally.

  • Ariake Nori (Seaweed)

    Popular first-harvest nori with melting texture.

    Tideland abundant nutrients and large tidal range cultivate high-quality nori. Flavored, grilled, and fresh types available.

  • Hakata Toyomitsuhime (Fig)

    Luxury fig exceeding 18-degree sugar content.

    Yukuhashi City origin variety with crunchy texture and rich sweetness. Also processed into wine and gelato.

  • Fresh Karashi Mentaiko

    Factory direct sales limited unfrozen mentaiko.

    Crunchy texture only enjoyed before frozen distribution. Short shelf life creates high rarity value.

  • Itoshima Oyster

    Winter limited, Itoshima Peninsula's sea milk.

    Raised 2 years in sea, fast tides create firm flesh and richness. Charcoal-grilled at fishing port oyster huts is standard.

  • Kurume Kyoho Grapes

    Large kyoho grapes grown in grape cultivation birthplace.

    Tanushimaru-cho is kyoho original tree location. Sightseeing grape picking and wine-making thrive as summer tradition.

  • Ase Bamboo Shoot

    Tender bamboo shoot with minimal bitterness, spring delicacy.

    Grown in Yame City Kuroki-cho Ase area red soil, thin skin allows fresh consumption as sashimi.

  • Hakata Shungiku (Garland Chrysanthemum)

    Fragrant brand shungiku essential for hot pots.

    Young harvest with minimal bitterness, usable in salads. Shipped under strict JA specifications.