Discover the specialties, souvenirs, and attractions of every prefecture in Japan
Hiroshima
The Hiroshima Toyo Carp was established in 1950 as Japan's first citizen-owned professional baseball team without a corporate parent.
Deer on Miyajima have long been cherished as messengers of the gods and live in near-feral coexistence throughout the island.
Hiroshima is one of the few prefectures in Japan to possess two World Heritage sites.
Kumano Town accounts for approximately 80% of domestic production of Kumano brushes, ranging from calligraphy to makeup brushes.
The Hiroshima Peace Memorial Park surrounding the Atomic Bomb Dome was rebuilt after the war on the site of the former bustling Nakajima district.
Hiba beef is a rare brand wagyu beef that high-end yakiniku restaurants nationwide order directly despite its small-scale production.
Okunoshima Island floating in the Seto Inland Sea has become popular on social media internationally as Rabbit Island.
Miyoshi Wine has gained attention as a domestic wine with international competition awards.
The style of adding noodles to Hiroshima-style okonomiyaki originated from post-war food stalls.
The clock tower at Andersen Hiroshima Main Store, shaped like an hourglass, plays the Carp's cheer song every hour on the hour.
The Fushimi Yagura and Sujigane Gate at Fukuyama Castle are designated national important cultural properties as early Edo period structures.
The Hiroshima Flower Festival attracts over 1.6 million visitors during Golden Week, making it one of Japan's largest festivals.
Hiroshima lemons lead Japan in domestic lemon production and are safe to eat skin and all.
In 1977, the Takano district of Shobara City in the northern prefecture recorded -26.0°C, making it one of western Japan's coldest areas where skiing is also enjoyed.
The Akinada Tobishima Kaido connects the mainland to Ehime Prefecture's Kamijima Islands via seven bridges, popular as a cycling route.