Mie

  • Ise Udon

    Ise soul food featuring extra-thick chewy noodles coated in dark sauce.

    Said to originate for quick service to Ise Grand Shrine pilgrims, characterized by soft noodles boiled 30-40 minutes. Rich soy sauce and tamari-based sauce coats noodles well, traditionally enjoyed simply with green onion garnish. Popular as breakfast for warming cold bodies thanks to gentle stomach comfort. Recent variations include egg and tempura toppings, plus chilled Ise udon.

  • Tekone Sushi

    Shima fisherman's meal mixing marinated bonito or tuna in sweet-savory sauce rice.

    Name derives from quick preparation aboard fishing boats. Fresh red fish marinated in soy sauce, mirin, and sake sauce, boldly mixed with warm white rice rather than vinegar rice. Topped with chopped seaweed and ginger for aromatic and appetite-stimulating dish. Sauce recipes and ingredients vary by household, cherished as ceremonial food.

  • Matsusaka Beef Sukiyaki

    Luxurious sukiyaki savoring melting sweetness of marbled Matsusaka beef in broth.

    Only female cattle carefully fattened for over 3 years can claim Matsusaka beef designation. Characterized by umami and aroma from fine marbling, enhanced by sugar and soy sauce broth sweetness. Local style involves cooking yaki-suki in iron pot and dipping in egg. Light mouth-feel from low fat melting point creates quality aftertaste.

  • Anori Fugu Hot Pot

    Winter-limited hot pot featuring wild tiger pufferfish raised in Ise Bay rough waves around Toba-Anrakujima.

    Wild tiger pufferfish landed at Ise Bay mouth Ano fishing port features firm flesh and elegant sweetness. Locally standard style involves briefly cooking in kelp broth and eating with ponzu. Served in diverse courses including grilled milt and hirezake, attracting gourmets nationwide during short November-March fishing season.

  • Urakura Oyster All-You-Can-Eat

    Boldly charcoal-grilling rich brand oysters grown in tranquil Matoya Bay.

    Winter-limited oyster huts offer fishermen's freshly harvested oysters at wholesale prices. Grilled oysters enjoyed with just lemon are creamy and juicy, accompanied by shells opening BGM. Also popular all-you-can-eat sets including steamed oysters, dote-nabe, and oyster rice, requiring weekend reservations.