Kagawa

  • Oiri

    Colorful rice cake confection traditionally given as wedding gifts.

    Approximately 1cm diameter gyuhi (sweet rice cake) roasted and puffed to a light texture that melts ephemerally in the mouth. Seven colors symbolize wishes for happiness at the bride's new home, recently popular as soft cream toppings.

  • Semi-dried Sanuki Udon Souvenir Set

    Semi-dried noodles and broth packs that recreate authentic shop texture at home.

    Shorter cooking time than dried noodles while maintaining chewy texture. Comes with iriko broth packs for easy authentic taste. Standard popular item at airports and station shops.

  • Shodoshima Olive Oil

    Extra virgin olive oil from Shodoshima, pioneer of domestic olive cultivation.

    Since successful trial cultivation in 1907, Shodoshima has been the center of Japan's olive industry. Hand-picked and pressed within 24 hours, featuring fresh green apple-like aroma and mild spiciness. Pairs well with Japanese cuisine and popular as a gift.

  • Wasanbon Sugar

    Premium sugar counted among the Sanuki Three Whites.

    Made from native sugarcane called Chikuto, the refining process of rubbing on a tray is repeated for three days. Fine-grained with elegant sweetness, shipped nationwide as raw material for wagashi and dry confections.

  • Sanuki no Yume 2000

    Wheat variety developed by Kagawa Prefecture specifically for udon.

    Features strong gluten and chewy texture. Enables production of '100% local wheat udon' and promoted as a local production for local consumption product.