Discover the specialties, souvenirs, and attractions of every prefecture in Japan
Miyazaki
The extension of phoenix tree-lined roads ranks among the longest in Japan, with the catchphrase being Land of Sunny Warmth.
The first prefecture in Japan to host professional baseball spring training camps, currently hosting seven teams across various locations.
The Hyuganada coast is one of Japan's premier surfing spots, with a track record of hosting world championships.
Takachiho Town's Yokagura night sacred dance is designated as Important Intangible Folk Cultural Property, with 33 acts performed throughout the night from autumn to the following spring.
During the 1960s honeymoon boom, it recorded the highest number of domestic honeymoon visitors as the top destination before Okinawa's return.
The prefectural tree Obi Cedar is resistant to termites and supported the Satsuma Domain's finances during the Edo period as shipbuilding material.
While Kirishima Mountain and Ebino Plateau recorded minus 20.2°C (Kyushu's lowest temperature), coastal areas rarely see snow.
Production volumes of dried daikon radish, sweet peas, and broiler chickens rank first nationally.
The local cuisine Hiyajiru (cold soup), beloved by prefectural residents, spread among farmers as a summer stamina source.
Miyazaki Inu (Hi, Mu, Ka) are skilled dancers and regular top contenders at the National Yuru-Chara Grand Prix.
The premium mango Taiyo no Tamago is strictly selected with sugar content above 15 degrees and weight over 350g.
Commemorating recovery from foot-and-mouth disease, achieved consecutive national championships at the 2017 and 2022 All Japan Wagyu Ability Competition.
The Devil's Washboard (wave-cut rock formations) around Aoshima is designated as a Natural Monument.
At Cape Toi, wild Misaki horses graze freely, and it's selected as one of Japan's 100 Best Sunsets.
The dialect phrase Hinata Jikan (Hinata Time), representing the prefectural residents' sense of time, is known as a term symbolizing a laid-back temperament.