Tottori

  • Inaba White Rabbit Manju

    Manju with egg yolk bean paste inspired by mythology.

    Moist dough and gentle sweetness perfect for tea. Individually wrapped for easy sharing.

  • Utsubuki Park Dango

    Elegant three-color small dumplings not on skewers.

    Three flavors: koshian, white bean, matcha bean paste. "24-hour shelf life makes it 'flavor only available in Kurayoshi.'"

  • Sunaba Coffee Drip Bags

    Drip coffee supervised by local cafe beloved by locals.

    Unique shop born when Tottori had no Starbucks. Aromatic blend conveniently taken home.

  • GeGeGe no Kitaro Figure

    Kitaro mini figure exclusive to Mizuki Shigeru Road.

    Reproduces same poses as bronze yokai statues. Limited editions with serial numbers on pedestals.

  • Nijisseiki Pear

    Representative green pear variety popular for juicy flesh and refreshing acidity.

    Introduced to Tottori in 1904, it has been loved as a main fruit tree for years. Characterized by crisp texture and elegant sweet-tartness, prized for gifts and as dessert ingredients.

  • Sand Dune Rakkyo

    Slender, crisp-textured rakkyo.

    Grown in dry sand of the Tottori Sand Dunes, thin skin and excellent crunch. Beyond sweet vinegar pickles, attracting attention for tempura and other cooking uses.

  • Daiei Watermelon

    Tottori brand watermelon with 12+ degree sweetness and excellent crunch.

    Hokuei Town (formerly Daiei Town) black volcanic soil and day-night temperature swings produce sweetness and richness. Shipped from mid-June, known as premium watermelon in Kansai markets.

  • Daisen Broccoli

    High-quality deep green broccoli grown in cool climate of Mount Daisen foothills.

    Frequent fog keeps leaves tender and sweetness strong. Freshness maintained by immediate cold water pre-cooling after harvest. Designated suppliers for restaurants inside and outside the prefecture.

  • Hanagosho Persimmon

    Rich late-ripening sweet persimmon exceeding 20 degrees sweetness.

    Indigenous variety protected since Edo period in Gunke district, Yazu Town. Melting flesh and deep sweetness earn it the title 'King of Persimmons.'

  • Inshu Washi Paper

    Hand-made washi paper with over 1,300 years of history.

    Transmitted centered in Chizu Town, Yazu District, distributed nationwide as calligraphy paper and shoji paper. Recently popular as interior materials like lampshades.

  • Shirobara Milk

    Rare 100% raw milk produced by Daisen Dairy Cooperative.

    Producer-operated brand managed by dairy farmers themselves. Rich yet refreshing aftertaste, with many derived products like cafe au lait and pudding.

  • Chiyomusubi Junmai Sake

    Umami-rich sake perfectly paired with Sakaiminato seafood.

    Unique brewing method using Sea of Japan seawater for preparation, balancing full rice umami with crisp aftertaste.

  • Gokisei-Tagged Matsuba Crab

    Supreme Matsuba crab meeting rigorous standards.

    "Weight 1.2kg+, shell size 13.5cm+, among 8 criteria" "only crabs clearing all receive gold tags." Rare item with strong demand from luxury restaurants outside prefecture.